Showing posts with label weddings. Show all posts
Showing posts with label weddings. Show all posts

Saturday, May 21, 2016

A St. Barth's Wedding














How perfect is this St. Barth's wedding featured on Vogue? 
I love everything from the Gigi Burris hats as 
bridesmaids gifts to the Happy Menocal itineraries, but
the bougainvillea and wicker peacock chairs (sourced by the
bride's mother) are my favorite. Read more here.

All images via Vogue

Wednesday, March 19, 2014

A Winter Wedding in London




The wedding of Arabella Musgrave, Gucci's head of communications,
to investment banker George Galliers-Pratt is so quintessentially 
London I am losing my mind. The bride got ready at The Berkeley,
the ceremony took place at St. Paul's (ARE YOU KIDDING ME?), and
the whole affair was just too chic to squeeze into one reception, so
why not throw two - first, a lunch at The Berkeley and then a dinner
with "60 of [their] closest friends" at Little House in Mayfair
(members only, duh) where "Dinner was canapés served on large wooden
platters, and lamb for the main course, followed by espresso
martinis". In other words, it was basically heaven.



The bride, of course, wore Gucci - but it gets better:

"I have worked for Gucci for four years now. Years earlier, I saw
a deep fuchsia runway version of this dress from one of Frida
Giannini's first-ever collections for the house, and I thought the
silhouette would make for a really beautiful wedding dress. I
couldn't believe it when Gucci agreed to re-create it specifically
for me. We made only small modifications to the original design,
like adding lace to the collar and using a belt rather than a sash
around the waist. I didn't try on any other wedding dresses - 
this was the only one I ever wanted to wear." (Vogue)

Emphasis, mine. Dream life, hers.


The bride's close friend Fin Fellowes did the illustrations.


Arabella changed into a white lace Sophia Kah dress
and Gianvito Rossi heels for the reception at Little House.


The bride with maid of honor, Amanda Sheppard.


See the full feature here.

A few other weddings not to be missed:

All images via Vogue 
Photographed by George Powell/Written Light, UK

Sunday, March 16, 2014

Meredith Melling's "Love Celebration"




Images via @meredithmelling

How beautiful and happy does this low-key
"love celebration" look? Stone Fox Bride made the 
flower crowns, bouquets, and centerpieces for the 
wedding of my favorite ex-Voguer Meredith Melling. 

The details:


Monday, March 10, 2014

Mood Board for a Non-Existent Party...

















...that I feel like throwing. You're all invited.

Images via


Blackberry Thyme Sparkler via The Effortless Chic
(Makes 4 Cocktails)
1 c. blackberries + 8 more for garnish
1 c. Water
1 c. sugar
1 bottle of champagne
4 ounces or 1/2 c. gin
4 long sprigs of thyme
1 c. ice
 gold baking sugar for the rim

"In a small saucepan, bring blackberries, water, and sugar to a
boil. Reduce heat and simmer for 10 minutes, until the blackberries
are soft and the simple syrup has turned to a bright pink/reddish
color. Remove from heat, drain blackberries, and allow to cool. 
This step can be done well in advance as the syrup will keep for at
least a week in the refrigerator. Prepare your champagne glasses.
Okay, so here is a dirty little secret of getting those beautiful
salts and sugars to stay atop the rim: butter. It adheres perfectly 
and you honestly never taste it. Place the tiniest amount between
your fingers and rub just around the rim of the glass before dipping
the glass into the gold baking sugar. Next, begin by adding 1 ounce
of gin to each champagne glass. Next drop two blackberries in each
glass, followed by 2 ounces of homemade blackberry simple syrup.
Fill the rest of the glass with champagne and top with 
a sprig of thyme in each glass. Voila!"

Image and recipe from The Effortless Chic
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