Cooking with Ali Larter

I'm a little late to the party discovering Ali Larter's 

new cookbook Kitchen Revelry, but better late than never

because it is soooo good. The book consists of two 

themed recipes (complete with cocktails!) for each month 

of the year - including Guinness infused chili (game over). 

I love the saturated jewel tones in the book's opening 

editorial (above). Her Reddi Whip days are long gone.

Check out Ali's 10 hosting must-haves here and 

find some sneak peek Revelry recipes on her blog here.

All images via Kitchen Revelry

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