YSL Tote

Images via A Piece of Toast

What I wouldn't give for a YSL classic Y leather bag.

Let's "window shop"...

Yves Saint Laurent Ligne Classique Y Leather Tote

Yves Saint Laurent Cabas Chyc Shopper

January Jones for Violet Grey

Have you seen the shots of January Jones for Violet Grey?

I think she is such a polarizing figure. Just tell us 

who your baby daddy is already!! I can't decide

where I come down on her...NOT THAT YOU ASKED. Anyway,

she's unbelievably stunning in these photos. The slicked 

back hair is punk and beautiful all at once.

All images via Violet Grey

Photographed by Ben Hassett | Styled by Karla Welch

London Lately

South Ken | Lissie at O2 Empire | Hari's | Daylesford Organic

Muriel's Kitchen | King's Cross Eurostar to Belgium

Charlotte Street Hotel | The Connaught | Harrod's | Regent Street

Cooking with Ali Larter

I'm a little late to the party discovering Ali Larter's 

new cookbook Kitchen Revelry, but better late than never

because it is soooo good. The book consists of two 

themed recipes (complete with cocktails!) for each month 

of the year - including Guinness infused chili (game over). 

I love the saturated jewel tones in the book's opening 

editorial (above). Her Reddi Whip days are long gone.

Check out Ali's 10 hosting must-haves here and 

find some sneak peek Revelry recipes on her blog here.

All images via Kitchen Revelry

ON TREND: (brace yourself)...Denim Skirts

Don't shoot the messenger. I'm just as confused as you are.

If LSD has anything to say about it (which she does), it

appears knee-length denim skirts are in for spring.

Would a tattered Abercrombie mini skirt suffice? I definitely

have a few of those tucked away waiting for their day in the sun.

NEVER THROW ANYTHING AWAY.

My picks:

Rag & Bone

Current/Elliott

Blank Denim

Images via

Happy Sunday

It's Sunday.

Eat breakfast in bed. On today's menu:

Roasted rhubarb and blueberry crepes with honey and butter

via Naturally Ella

Image via Naturally Ella

• Filling: 1 cup diced rhubarb, 1 cup blueberries, 2 tablespoons,
• honey, ½ teaspoon cinnamon | Crepes: ¼ cup whole wheat pastry
• flour, ⅛ teaspoon salt, 1 egg, ¼ cup + 2 tablespoons milk, 
• 1 tablespoon butter, melted | Topping: honey, butter, greek
• yogurt, whipping cream, ice cream

"Preheat oven to 400˚. In a bowl, toss together blueberries,

rhubarb, honey, and cinnamon. Place on parchment and roast until

soft, 15-20 minutes. Remove from oven and lightly mash. Whisk

together flour, salt, eggs, milk, and melted butter until smooth.

Heat 8″ skillet and lightly grease with butter. Place a scant ¼

cup of batter in pan. Tilt the pan so that the batter covers the

entire pan and cook for about 30 seconds. Flip and cook for

another 15 seconds. Place done crepes on a piece of parchment

paper (be sure not to fully stack crepes.) To serve, smear

roasted fruit mixture in crepes and serve with favorite toppings

(these had honey and butter on top!)"

Bathroom Built-Ins

I like the idea of built-in shelves in the bathroom,

especially in the shower with a good subway tile or marble.

After all, even your Kerastase needs a place to call home.